Thursday, March 17, 2011
Mango Pamelo Dessert
My health isn't in good condition for quite sometimes since Feb that badly affected me and my daily activities. On top of that, my work has been extremely busy due to one man power down, luckily I managed to get the replacement fast so at least free me from all the interviews which also occupy a lot of my times. So now I am counting down on the day for the new staff to come on board which is next month.
I would like to thank all the blogger pals who sent me your kind greetings and concerns on my health, really appreciated your nice gesture. I am feeling better this week, hopefully the improvement will be continued so that I can regain my energy to resume back my favourite activities - baking and blogs visiting which I have been neglected for quite awhile.
As the recent hot weather, it is best to make cold dessert and since now is mango season which can find lots and cheaper mangoes everywhere, is perfect time to make this easy, refreshing and delicious mango pamelo dessert.
I used my old and regular recipe for this mango pamelo dessert which is different from the one I made previously.
I am submitting this to Aspiring Bakers #5 : Fruity March (March 2011) hosted by myself.
I forgot where I got this recipe from as I scribbled down the recipe on my note pad many years ago.
600g mango (abt 2 mangoes)
1 bowl (250ml) mango juice (use marigold brand or any packet mango juice)
1/2 bowl (125ml) evaporated milk
300g pomelo (spit into small pieces)
1 bowl (250ml) water (cooked cool water)
1 bowl (250ml) water
1 tbsp cornflour + 1 tbsp water
1. Bring 1 bowl of water and 50g sugar to boil until sugar dissolve, add in cornflour mixture, stir in slow fire until the mixture is smooth then off fire and leave it to cool down.
2. Cut the mango from both side, and cut the mango fresh into cube. Then the remaing mango put in a bowl, add 1 bowl of water (cooked cool water) then send to blend. Then put aside.
3. 300g of pomelo, split them into small pieces.
4. When the pot is cold, add the grinded mango juice, cube mango, mango juice, evaporation milk, then stir, lastly add in pomelo to stir, if too thick, add water.
5. Chill it in fridge and serve as cold dessert.