Friday, November 7, 2014

Wave Buns 微波面包 - Sponge Dough Method 中种发酵法



 see how soft the buns are, I just lightly touched and the buns got "dent" mark lol.

I totally forgot that I didn't post up the Wave Buns 微波面包 that I had baked and it was about 2 yrs ago lol.

Recipe from various source which I cannot recall which are the sites that I had referred but steps are from here as we are using the same brand of bread maker.

Ingredients :
Sponge Dough :
402g bread flour
8g instant yeast
32g milk powder
100g eggs (I just used 2 eggs)
145g milk

Main Dough :
134g bread flour
107g sugar
8g salt
54g water
86g butter

Method : (using Kenwood Bm250 Bread Maker)
1. Place all the ingredients for sponge dough in sequence into the bread maker baking pan. I started with all the wet ingredients then dry ingredients.
2. Use menu 9 to knead the dough. Once the kneading cycle is over, close the cover and proof the dough in the machine for 1 hour.
3. Once the sponge dough has proofed, remove from machine.
4. Place all the ingredients for main dough in sequence into the bread maker baking pan. 
5. Tear the sponge dough into small pieces and throw into the main dough ingredients.
6. Use menu 9 to knead the dough.
7. Once knead cycle completed, remove the dough from machine and transfer to a clean floured surface.
8. Deflate the dough and roll 15 times and divide into small portions each weigh 40g and roll into balls.
9. Cover with cling wrap and let rest at room temperature for 10 mins.
10. Roll out each portion of the dough with a rolling pin into a long oval rectangular shape. Roll it up from the shorter side like swiss roll.
11. Place it on the greased square pan and repeat this step with the rest of the dough.
12. Cover the cake pan with cling wrap and 2nd proofing for 50 mins.
13. Brush with some egg wash and bake in a 170C preheated oven for 12 minutes.
14. Remove from the oven and transfer onto a wire rack. Let cool completely.


Verdict?
The buns are very soft and nice, however I only made once as it was too tiring to roll the dough for 15 times hahahah....





This post in joining Best Recipes for Everyone November Event : My Bread Story

13 comments:

  1. 哇。。 好柔软的面包也。。 美好的一天从早餐开始。。。 很赞。

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  2. Hi Jess,
    Lovely buns! I too, have very old drafts still not posted! haha!

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  3. Jess, it looks so soft and is sure nice to eat! I still haven't try baking buns or bread. Still feel scared LOL!

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  4. roll roll roll,roll your bun
    pretty & soft bun

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  5. These wave buns look very soft and interesting. Wow... roll for 15 times, that's a lot of work!

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  6. I first thought they were made in the microwave :-))
    These buns look really really soft and gorgeous.

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  7. Thumbs up for these soft buns! Thank you for sharing, Jess :)

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  8. 这款面包也在我的to-do-list里,快要排到了哦。嘻嘻~~

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  9. Lovely and soft wave buns ! I miss them...

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  10. Your wave buns look awesome. Tempted me to make some too. Hope you're having a wonderful weekend dear.
    Blessings, Kristy

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  11. 我有想念微波呢,要安排时间做做看了

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  12. Hi Jess,
    Your wave buns looks awesome!
    I was like Kristy, tempted to bake some too.
    mui

    ReplyDelete

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